MURG MUSALLAM
MURG MUSALLAM Murg Musallam means whole chicken. The dish was popular among the royal Kitchen. Murg Musallam may look like a lot of...
Boti Chaaru (Boti Masala)
Ingredients: 1. Boti (Lamb Gizzard) 500 gm 2. Red Chili Powder -2 tbsp 3. Turmeric Powder -1/2 tsp 4. Coriander Powder -1 tbsp 5....
Pathar Kebab Recipe
This Kebab is an classic Hyderabadi dish. It is made with Lamb muscle meat marinated and cooked over Pathar (Stone) In India Pathar means...
Khadi Masoor ki Dal – Hyderabadi Style
Easy, simple and comforting Food of my choice . Dal, Roti is my ultimate comfort food. I can survive on this menu for days. Masoor ki Dal...
Stuffed Milk Poli
This is a authentic desert which taste so Rich and Creamy.everyone in my family loved it a lot..Traditionally you don't need to stuff the...
