HALEEM (made simpler)
Harisah was introduced by Arab soldiers of the Hyderabad Nizam's army to the city. Today, Harisah is still available in the Arab quarter...
Qubooli
Nawab style qubooli biryani is very famous in Hyderabad cuisines. Channa dal is added in this biryani. INGREDIENTS: 1 1/2 cup Chana dal...
Nawabi Mutton Qorma
Mutton Qorma is a rich and spicy Meat curry. Mutton Korma is unique in taste and is popular throughout the Muslim community. In India,...
Aloo Baingan Methi ki subzi
Potato, Tomato, Brinjal (Eggplant ) and FenuGreek mixed curry Ingredients: Potatoes: 100 gm Tomatoes: 100 gm Brinjal: 100 gm Methi...
Pulihora
Pulihora or Tamarind Rice is called as Chintapandu Pulihora!!! Pulihora /Tamarind Rice is a traditional South Indian delicacy, prepared...
KADDU KI KHEER
Make a delicious and healthy Hyderabadi Dessert in minutes with Kaddu (Bottle Gourd). This easy Kaddu ki Kheer. INGREDIENTS: Milk 1 liter...
MACHI KA SALAN
MURREL (SNAKE HEAD FISH) I thought of making this wonderful and authentic Fish curry recipe from the Royal kitchen of Hyderabad . This...
Khadhu ka Dalcha
Hyderabadi food's so much around Non-veg that no one notices that the cuisine also has superb Vegetarian dishes. Here's one of 'em...
MUTTON ROGAN JOSH
Rogan josh was brought to Kashmir by the Mughals, thwhose cuisine was in turn influenced by Persian cuisine. The unrelenting summer heat...
Hyderabadi Seviyan ka Meetha
Seviyan Ka Meetha is another lip-smacking Hyderabadi Dessert with fine Vermicelli as the main ingredient. A drier version of Sheer Qurma,...
