Aloo Baingan Methi ki subzi

Potato, Tomato, Brinjal (Eggplant ) and FenuGreek mixed curry

Ingredients:

Potatoes: 100 gm Tomatoes: 100 gm Brinjal: 100 gm Methi (Fenugreek Leaves): one small cup Onion slices: one small cup Green Chilies: 2 (slit into two pieces) Ginger Garlic paste: 1 tsp

Curry Leaves: 4/5 Mustard Seeds:1/2 tsp Cumin Seeds: 1/2 tsp Red chilly powder: 1 tsp Coriander powder: 1 tsp Turmeric powder:1/2 tsp Salt:1 tsp (according to taste) Oil: 2/3 tbsp Coriander Leaves: 1/2 cup

Preparation:

Take Potatoes, Brinjal (Eggplant), Tomatoes and cut them in to cubes and keep them in a separate bowls (specially Brinjal & Potato cubes in a Salt water)

Take a nonstick pan and heat 2/3 tbsp of oil, when the oil is hot add Mustard and Cumin Seeds. Then add slices Onion , Green chilies and mix it. When onions change into light brown add Ginger Garlic paste, Turmeric powder, Red chilly powder & Salt then add Tomatoes and stir it well Now add Methi Leaves(Fenugreek) and toss it. After a few minutes add Potato, Brinjal pieces and mix them well and keep the lid. After 3/ 4 minutes mix them thoroughly. After 5 minutes add 1/2 glass of Water, mix it and keep the lid and let it cook on low flame till it done. Now add Dhania(Coriander powder)

Cook for 2 more minutes. At last add Coriander Leaves and switch off the flame. Now the Curry is ready.

Serve hot with Rice or Roti!!!!