Pathar Kebab Recipe

This Kebab is an classic Hyderabadi dish. It is made with Lamb muscle meat marinated and cooked over Pathar (Stone)

In India Pathar means Stone. A black Granite Stone about ½" inch thick.

optional u can cook it on Griddle/Oven.

Ingredients

Boneless Mutton -cut into flat pieces of approximately

3/4 inch thickness,3 inch length &2 inch breadth -1 Kg (Meat)

Green Chilies ground to a paste -2/8

Pepper powder-1/2 tsp

Garam masala-1 tbsp

Garlic & Ginger paste-1 1/2 tbsp

Green raw Papaya skin ground into a paste-1 tbsp

Oil/Ghee(Clarified Butter) for greasing

Salt to taste

for Garnishing

Onion-2

Lemon-2

Mint & Coriander Leaves-1 cup chopped

Method

In a bowl add boneless Mutton mix above the ingredients and leave it for Marinated 2-3 Hours.

take a flattish piece of rough Granite that is not too think.

wash the Stone and rest it on Bricks and heat this Stone with charcoals underneath.

sprinkle some Oil/Ghee on the surface of the Stone and place the Marinated Meat pieces.

Turn them a few times by greasing them occasionally with Oil/Ghee.

(opitional) You can shallow fry the meat in a Griddle/Oven.

Serve Hot with Onion,Lemon, Mint Leaves & coriander Leaves.