vermicelli-vegetable pulao

This Recipe is for basic and quick Breakfast. And doesn't take up much time to prepare also, especially if you clean, chop the Vegetables and store them in Zip lock bag previous Night. Next morning it will be easy for you to serve this Tasty and filling Breakfast.

Ingredients:

• 200 g Bambino Vermicelli

• 50 g Potato

• 50 g Carrot

• 50 g Beans

• 50 g Onions

• 6 to 8 Green Chilies

• 1 bunch Coriander Leaves

• 1 bunch Mint Leaves

• 1/2 tsp Turmeric

• 5 gm spices (Black Cumin, Cloves, Cardamom, Cinnamon & Black Pepper)

• 1 tsp Ginger Garlic paste

• 50 ml oil

• Salt to taste

• 1 Lemon

Method :

• Take a pan put some 1/2 tsp Oil then fry Bambino till golden brown and keep it aside.

• Cut Onions & Green Chilies in to thin slices.

• now take a blender add all dry Masala's ,Coriander Leaves and Mint Leaves make a fine paste.

• take a pressure cooker add all Vegetables some Salt and boil it for few min about half cooked.

• Heat Oil in a vessel and add Onions, Green Chilies and stir it for few min.

• When the Onions turns brown, add Turmeric,Garlic-Ginger paste and Vegetables cook for 5 minutes,then add all Masala paste stir it well till we get good Aroma .

• lastly add Water (1 cup Vermicelli add 2 cups of Water).

• Once Vegetables are cooked, add Salt and fried Vermicelli.

• Cook Vermicelli till the Water gets absorbed.

• Remove from flame and garnish with Coriander Leaves.

NOTE:The cup should be same for measuring Vermicelli and water.

Serve hot with Lemon Wedges..