Stuffed Milk Poli

This is a authentic desert which taste so Rich and Creamy.everyone in my family loved it a lot..Traditionally you don't need to stuff the Poli's but i stuffed it with Khoya to make it even more special..You can make it for any special occasions..

I hope you will love it for sure..

Ingrediants:

Pal kova / Sweetened Khoya

Cashews – 10 pieces for garnishing ( fried)

Oil for deep frying

For Dough:

All purpose flour / Maida – 250 gms

Rawa / Sooji / Semolina – 3 tbsp

Sugar – 2 tbsp

Oil / Ghee- 1 tbsp

Baking Soda – 1 tsp

Water as needed

For Milk Sauce:

Milk – ½ liter

Sugar – ½ cup

Cardamom / Elachi – 3 crushed

3 tbsp of Condensed Milk (optional)

Pinch-Saffron

Method:

Take all the ingrediants given for dough in a mixing bowl except water and mix well. Slowly add in water and make into a stiff dough. Cover with a bowl and let it rest for 30 mins.

Now take the dough out and roll it small balls of dough just like we do for making Puri and roll out thin discs of Puri.

take1 tbsp of some Khoya keep in the center and cover it with another edge of Puri Seal the edges with a fork.Do everything like this and keep a side.

Now fry this in hot Oil till light golden. Drain and set aside.

Mean time Make the Milk sauce. Take Milk, Cardamom, Sugar and Saffron in a sauce pan and bring it to a boil. Simmer it for 15 mins till it get little thicker and creamier. now u can add on Condenser Milk(optional) It should not get so thick, keep stiring often.

Pour this sauce over the Polis and garnish with fried CashewNuts.

Put into the fridge to chill.

Serve cold.