Boti Chaaru (Boti Masala)

Ingredients:

1. Boti (Lamb Gizzard) 500 gm 2. Red Chili Powder -2 tbsp 3. Turmeric Powder -1/2 tsp 4. Coriander Powder -1 tbsp 5. Coconut Powder -3 tbsp 6. Green Chilies -3/4 7. Poppy Seeds -2 tbsp 8. Mint Leaves -1 bunch chopped 9. Rice -1/2 tbsp 10. Chana Dal (Bengal Gram) -1 tbsp 11. Tamarind Paste -1 cup 12. Ginger garlic paste 1 tbsp 13. Onions -2/3 14. Oil 15. Garam masala Powder -1 tbsp

16. Tomato -2 17. Salt to taste Preparation: 1. Heat some oil in a pan,add onions and saute for few minutes till it turns in Brown add Garlic Ginger paste,Turmeric and Red chili powder stir for another few seconds. 2. Add Green Chilies silted & Tomatoes and fry for a minute. 3. Meanwhile blend soaked Rice and Chana Dal(Bengal Gram) Blend into a fine paste. 4. Roast Coconut powder and Poppy Seeds and blend in to fine paste now add in a pan stir for few Minutes till Oil release,add some water as required,cover and cook for 10 minutes till done. 5. Add finely washed Boti(Lamb Gizzard) and cook for few minutes. Till it get tender 6. Add Tamarind paste,Salt & Blended paste and mix well. 7.Add Coriander Powder and Garam masala Powder give it a good mix. 8. Finally transfer into a bowl Garnish with Mint & Coriander Leaves. serve hot with Rice.