MURG MUSALLAM
MURG MUSALLAM Murg Musallam means whole chicken. The dish was popular among the royal Kitchen. Murg Musallam may look like a lot of...
Boti Chaaru (Boti Masala)
Ingredients: 1. Boti (Lamb Gizzard) 500 gm 2. Red Chili Powder -2 tbsp 3. Turmeric Powder -1/2 tsp 4. Coriander Powder -1 tbsp 5....
Pathar Kebab Recipe
This Kebab is an classic Hyderabadi dish. It is made with Lamb muscle meat marinated and cooked over Pathar (Stone) In India Pathar means...
Khadi Masoor ki Dal – Hyderabadi Style
Easy, simple and comforting Food of my choice . Dal, Roti is my ultimate comfort food. I can survive on this menu for days. Masoor ki Dal...
Stuffed Milk Poli
This is a authentic desert which taste so Rich and Creamy.everyone in my family loved it a lot..Traditionally you don't need to stuff the...
Gondh ke ladoo
Gondh ke Ladoo this traditional Winter delicacy is often had with a glass of warm Milk for breakfast, while some prefer to enjoy it as...
vermicelli-vegetable pulao
This Recipe is for basic and quick Breakfast. And doesn't take up much time to prepare also, especially if you clean, chop the Vegetables...
Prawns(Shrimp) Dum Biryani
Prawn Biryani is a traditional Indian dish prepared by layering Spices, Shrimp/ Prawn and aromatic Rice. Prawn Biryani is very richly...
KUKU (egg omelette)
the eggs and herbs are mixed It is frequently a vegetarian dish, made with whipped eggs which then are folded in with various...
Phool Makhana Kheer (Fox nut Pudding)
Rich in Protein and Calcium, Phool Makhana or Fox-Nut combines beautifully with low-fat Milk to make a creamy and delicious Kheer. A...
