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Khadhu ka Dalcha

Hyderabadi food's so much around Non-veg that no one notices that the cuisine also has superb Vegetarian dishes. Here's one of 'em...

Rogan josh was brought to Kashmir by the Mughals, thwhose cuisine was in turn influenced by Persian cuisine. The unrelenting summer heat...

Seviyan Ka Meetha is another lip-smacking Hyderabadi Dessert with fine Vermicelli as the main ingredient. A drier version of Sheer Qurma,...

Tala hua Gosht is a Hyderabadi dish which is nothing but, Mutton fry taken as a starter or eaten along with Dal and Rice. Ingredients:...

Nargisi Kofta is boiled Eggs stuffed inside a shell of Kheema (Mince Meat). This dish is a little time consuming, but makes a fantastic...

Shahi paneer is a preparation of Paneer in a thick gravy made up of Cream, Tomatoes and Spices. Paneer is the Punjabi word for Cottage...

Hyderabadi cuisine is slightly sour, hot and richly endowed with Nuts and assorted spices and cooked in asli Ghee has to be enjoyed to be...

Preparation Time: 15 mins Cooking Time : 40 mins Serves 5-7 Ingredients required for Hyderabadi Marag:- Meat with bone 1/2 kg...

Mirchi ka Salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or...

Zafrani is nothing but Saffron and this Pulao uses a good amount of Saffron giving it a beautiful color, fragrance and flavor. Use the...